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Water Scarcity Risk: Not Just a Local Political Issue

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There are few issues as politically charged as water, not only because people’s survival depends on it, but also because it is a critical component of so many industries. Agriculture, food and beverage manufacturers, refineries, paper and pulp companies, electronics manufacturers, mining operations and power plants—are of these rely on a continuous and reliable water supply.

When companies move into markets with weak infrastructure or questionable rule of law, drawing on these resources can quickly bring them into conflict with local citizens and, sometimes, the host government. Because of its vital importance, however, water scarcity has become much more than a local issue for businesses.

Water shortages can lead to conflict as competition grows for diminishing resources, as any scarce resource on which people depend is likely to become political at some point in time. One scenario that repeatedly unfolds is as follows: A mining operation depletes local water resources or has a tailings dam accident that contaminates a local river, a protest ensues and the host government intervenes in the project.

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Hydroelectric power projects can create a number of similar political risks and some different ones, including relocation of local villages.

In recent years, however, awareness has grown about how water scarcity risk affects political risk at the national and international levels, requiring a different type of analysis.

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The depletion of rivers, lakes and streams has led to more dependence on below-ground water. More than two-thirds of groundwater used around the world is for irrigating crops, and the rest of below-ground water is used to supply cities’ drinking water.

For centuries, below-ground water supplies served as a backup to carry regions and countries through droughts and warm winters that lacked enough snowmelt to replenish rivers and streams. Now, the world’s largest underground water reserves in Africa, Eurasia and the Americas are under stress, with many of them being drawn down at unsustainable rates. Nearly two billion people rely on groundwater that is considered under threat.

What makes the problem particularly difficult to solve in the emerging markets is that small, often subsistence, farmers are doing the drilling for water. The U.S. military called climate change, including reduced access to water, a “threat multiplier,” potentially threatening the stability of governments, increasing inter-state conflict, and contributing to extremist ideologies and terrorism.

It is always difficult to establish causality with something as complex as politics, but there certainly is circumstantial evidence that water scarcity was a factor in the Syrian uprisings that led to the country’s civil war. In Yemen, some hydrologists warn the country may be the first to actually run out of usable water within a decade, and combatants are making a bad situation even worse by using water and food as weapons against opposing villages. In Sudan, desertification and water scarcity have been cited as having a strong link to the Darfur conflict.

Since water does not respect political borders, the conflicts can become international.  One of the most high-profile disputes has been Ethiopia’s damming of the Nile River for hydroelectric power, potentially threatening Egypt’s ancient water source. In 2013, Egypt’s then-president said he did not want war but he would not allow Egypt’s water supply to be endangered by the dam. Fortunately, in 2015, Egypt, Ethiopia and Sudan signed an agreement allowing dam construction, provided that it did not cause “significant harm” to downstream countries. But the studies into how much harm it could do have not even been completed yet, and the dammed water could be diverted to uses other than power. Thus, the political risk surrounding the Nile River is far from over. Since 1975, Turkey’s construction of dams for irrigation and power have cut water flow into Syria by 40% and into Iraq by 80%, setting off disputes there.

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Companies are accustomed to building water into their business plans in developing countries. Environmental impact assessments and proactive community relations programs can bring potential problems to the surface before they start, helping companies manage water in an environmentally and socially prudent manner. The geopolitical risks around water scarcity can be more difficult to manage, however. In this area, companies should consider building water scarcity into their political risk management and forecasting frameworks, factoring it in when making investment and supply chain decisions. If governments cannot find ways of sharing this limited resource, political violence risk may become even more of a factor for international businesses to consider.

This article previously appeared on Zurichna.com.

California Water Survey Highlights Lax Monitoring

The worsening drought in California has called attention to a hodge-podge monitoring system that does not accurately measure water usage across the state.

A survey taken in May found that water usage was up drastically in some areas, such as Santa Ana. A closer look at usage, however, shows that the city’s consumption was up 10% rather than 60%, the Los Angeles Times reported.

Also, water agencies self-reported their data, causing discrepancies. While a 5% decrease in usage was reported statewide, water use had actually increased 1%.

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One reason was that the Los Angeles Department of Water and Power initially left the data for May blank, when L.A. actually had a 9% increase.

The state is planning its first mandatory survey later this year.

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But officials doubt the accuracy, as many water customers in the Central Valley farming region as well as parts of Fresno and Sacramento don’t have water meters.

California recently approved mandatory restrictions and fines of up to $500 a day for wasting water, but much of the state still relies on voluntary conservation.

“It’s not going to be a huge change from what we already have,” Kevin Pearson, media relations officer of the Eastern Municipal Water District told the Los Angeles Times earlier this month.  The eastern district has voluntary measures in place for the 768,000 people in western Riverside County.

Los Angeles has limited outdoor watering to three days a week since 2009, but is increasing enforcement of its conservation ordinance.

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It also recently raised its cash-for-grass rebate to $3 a square foot to encourage native plantings in place of water-dependent lawns.

Greater Global Risks of Water Pollution and Scarcity

In discussing the risks of water scarcity and quality over the past year (here, here and here), our attention has mostly focused on the developed world. By and large, we have talked about the risks that companies will have to deal with as these realities become more dire in the future.

The United Nations, however, naturally sees water risks through a different prism, particularly during its World Water Week, which started yesterday with a mission to increase awareness of a growing global water crisis affecting billions of people. Much of its advocacy and fundraising to provide better — and just more — water to children who lack access is being done by its UNICEF Tap Project.

In 2007, the UNICEF Tap Project was born in New York City based on a simple concept: restaurants would ask their patrons to donate $1 or more for the tap water they usually enjoy for free, and all funds raised would support UNICEF’s efforts to bring clean and accessible water to millions of children around the world.

Growing from just 300 New York City restaurants in 2007 to thousands across the country today, the UNICEF Tap Project has quickly become a powerful national movement.

During World Water Week, March 21-27, 2010, the UNICEF Tap Project will once again raise awareness of the world water crisis and vital funds to help the millions of children it impacts daily. All funds raised support UNICEF’s water, sanitation and hygiene programs, and the effort to bring clean and accessible water to millions of children around the world.

For more on the Tap Project, check out his video, which manages to be both very depressing and very uplifting all in the span of five minutes.

Another great video comes to us from National Geographic and details the trek that many Africans must make just to find water. Better still, this is just one small piece of Nat Geo’s new issue dedicated to water, which offers stories about the Jordan River, the Tibetan Plateau and desalination technology, among others.

The whole thing is a must read.

In other news, IRIN highlights the lowlights of a new UN report in an article called “Unsafe Water, the Silent Killer.”

Every 20 seconds a child dies from a water-related disease – 1.8 million children younger than five years each year. This alarming figure is from a new report by the UN Environment Programme (UNEP), which says millions of tonnes of solid waste are being flushed into water systems every day, spreading disease.

“More than two billion tonnes of wastewater are being flushed into our fresh water and oceans every day, every year,” Christian Nelleman, the lead author of the report, Sick Water?, told IRIN.

The wastewater, a cocktail of agricultural and industrial runoffs and sewage, was seeping into groundwater and polluting drinking sources, like wells, in low-lying areas where the bulk of the world’s population live.

Countries should not only invest in infrastructure to manage wastewater but also in ecosystems, for instance by replanting mangroves, which acted as natural filters in coastal areas, said Nelleman.

And IPS reports on another study showing that more people die from water-related issues than from war.

The devastating earthquake in Haiti last January claimed the lives of more than 200,000 people, making it one of the biggest single natural disasters this year.

But in contrast, some 3.6 million people — including 1.5 million children — are estimated to die each year from water-related diseases, including diarrhoea, typhoid, cholera and dysentery.

As the United Nations commemorates World Water Day next week, Secretary-General Ban Ki-moon says clean water has become scarce and will become even scarcer with the onset of climate change.

“More people die from unsafe water than all forms of violence, including war,” he said in a statement released Thursday.

Troubling stuff.

And something we all need to work to remedy — both for the sake of our economy and our humanity. (h/t to Ideas for Africa for the links. Follow them for more interesting water stories throughout the week.)

Water Woes: A Toxic (and Dwindling) Water Supply

The nation’s vast network of underground water pipes is hitting its retirement, and in some areas sooner than others.

In Washington, D.C., alone, there is a water pipe break every day on average, according to a recent article in the New York Times. But it’s not just the nation’s capital that struggles with the infrastructure of a aging sewer system that was built around the time of the Civil War — cities such as Los Angeles, Indianapolis, Sacramento and many others are also facing an uphill sewer system battle.

This weekend’s heavy rains in Washington “overwhelmed the city’s system, causing untreated sewage to flow into the Potomac and Rivers.” Unfortunately, it’s not only untreated sewage that sometimes pollutes the nation’s drinking water — there’s also pharmaceuticals, lead, nickel, arsenic and a slew of other dangerous heavy metals.

In fact, the Environmental Working Group (EWG) found 315 pollutants in the tap water American’s drink.

More than half of the chemicals detected are not subject to health or safety regulations and can legally be present in any amount. The federal government does have health guidelines for others, but 49 of these contaminants have been found in one place or another at levels above those guidelines, polluting the tap water for 53.6 million Americans. The government has not set a single new drinking water standard since 2001.

In response to the government’s failure to set new safety standards and priorities for pollution prevention, the EWG launched a three-year project “to create the largest drinking water quality database in existence.” They rated water from big cities (those with a population more than 250,000) based on three factors:

(1) total number of chemicals detected since 2004
(2) percentage of chemicals found of those tested
(3) highest average level for an individual pollutant

And the group’s research found the following results, broken down here in an infographic from Good magazine (via I Love Charts):

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And in looking at the number of people served by this polluted water, we see that the clean water in the Boston area is enjoyed by millions while any negative health effects of the dirty water in Las Vegas could be widespread:

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But it is not only the issue of water quality that has been making headlines in recent years. Communities and corporations are using (and also wasting) massive amounts of water every year.

I tackled the topic of water scarcity for Risk Management last June:

In the United States, several of the fastest-growing cities are already struggling to manage water use. Years of drought in the Southeast have severely drained Lake Lanier, one of the largest lakes in the region and the major freshwater source for the majority of those living in the urban sprawl surrounding Atlanta. Las Vegas has long faced water shortage problems due to the fact that it is a city within a desert and years of astounding urbanization and population growth have placed unprecedented strain on the already-low water availability in the region. In California, Governor Arnold Schwarzenegger declared a state of emergency in March and threatened, not for the first time, to implement statewide water rationing.
Globally, the problem is even more dire. The world population has already surpassed 6.6 billion and is expected to reach nearly 9 billion by 2050. With this unbridled growth, demand for freshwater is increasing by 64 billion cubic meters per year, according to the United Nations Educational, Scientific and Cultural Organization. Looking back, the World Health Organization (WHO) reports that global freshwater consumption rose six-fold-more than twice the rate of population growth-between 1900 and 1995. A similar rate of increased water consumption over the next half century would be unsustainable, meaning that the current path of overuse and mismanagement cannot continue.

In the United States, several of the fastest-growing cities are already struggling to manage water use. Years of drought in the Southeast have severely drained Lake Lanier, one of the largest lakes in the region and the major freshwater source for the majority of those living in the urban sprawl surrounding Atlanta. Las Vegas has long faced water shortage problems due to the fact that it is a city within a desert and years of astounding urbanization and population growth have placed unprecedented strain on the already-low water availability in the region. In California, Governor Arnold Schwarzenegger declared a state of emergency in March and threatened, not for the first time, to implement statewide water rationing.

Globally, the problem is even more dire. The world population has already surpassed 6.6 billion and is expected to reach nearly 9 billion by 2050. With this unbridled growth, demand for freshwater is increasing by 64 billion cubic meters per year, according to the United Nations Educational, Scientific and Cultural Organization. Looking back, the World Health Organization (WHO) reports that global freshwater consumption rose six-fold-more than twice the rate of population growth-between 1900 and 1995. A similar rate of increased water consumption over the next half century would be unsustainable, meaning that the current path of overuse and mismanagement cannot continue.

Not helping the water scarcity issue are water-intensive industries such as agriculture, energy/oil, mining, food and beverage manufacturing, semiconductors and apparel. Agricultural processes alone account for a whopping 70% of all fresh water used.

This water usage has not gone unnoticed. Recent criticisms of such industries has prompted some corporations to initiate new, less water-intensive processes.

One such company is Anheuser-Busch InBev.

By the end of 2012, the company plans to whittle down its worldwide water use by 30% to 3.5 hectoliters for each hectoliter of production compared with 5.03 hectoliters in 2007. Each hectoliter is about 26.4 gallons. Water use last year was roughly 113.6 gallons, or 4.3 hectoliters, for each hectoliter of beer produced. The company’s brewery in Cartersville, Ga., has already reached the 3.1-hectoliter mark.

Reaching the goal would be the equivalent of saving enough water to fill 25,000 Olympic-size swimming pools, Anheuser-Busch InBev said. Since 2000, the brewer has already decreased water use by nearly 37%, it said.

The LA Times coverage naturally focuses on the “green” aspect, lauding the bottling company for its efforts to help Mother Nature and also discussing its plans to cut carbon dioxide emissions. But you have to think that pure altruism isn’t the sole motivation here. The company is certainly aware that, in the future, water will be a scarcer — and more expensive — commodity and is starting to adjust now by increasing its efficiency.

And Anheuser-Busch isn’t the only company working to waste less water. Texas Instruments, who, along with Intel, used more than 11 billion gallons of ultra-pure water for silicon chip production in 2007, has taken steps to reuse and recycle the vast amount of water it uses on a daily basis. But industries are still a far cry away from realizing in full the impact their water usage has on the earth.

And even if for those that do realize it, many times, revenue means more than waste.

Do you think there should be a cap on the maximum amount of water a company can use per year?

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